Corn Pasta

I picked up a bag of penne made from corn. It cost $1.39 at Trader Joe’s.

I like it. But not better than Trader Joe’s brown rice penne.

 

Agave Pumpkin Pie

This pumpkin pie recipe is the insides of the Agave Gluten-Free Pie Crust recipe. Sounds yummy!

Go here for the link: Agave Pumpkin Pie

Agave Gluten-Free Pie Crust

This recipe uses white rice flour and vegetable shortening among other ingredients. I just might make this although I don’t eat veggie shortening.

Here is the recipe: Agave Gluten-Free Pie Crust

Free ebook: Processing Pumpkins

I saw this over at the Homeschool Freebie of the Day. And pumpkins are completely gluten free!

“Christina Wong from Youthful Homemaker.com has written a brand new ebook, “Processing Pumpkins” which will give you a simple, easy-to-follow guide for how to easily make a fresh pumpkin into delicious pureed pumpkin for baking and cooking.”

Click here to go to the download page!

Made at Home: No Wheat Bagels!

I bet you think that because I don’t eat wheat I can’t have bread, huh? I used to think the same thing.

How about you give this great wheat-free, gluten-free bagel recipe a try. It’s not as difficult as you think. Making these bagels was actually an interesting process. And check out that photo . . . yum! Here’s the link to the recipe: Gluten Free Bagels.

Tip: I think the bagels are a bit on the salty side so you may want to decrease the amount of salt, especially if you are on a low salt diet.

And you see those lovely poppy seeds and sesame seeds on top? They are not part of the original recipe. You can find bagel toppings by searching online for them.

 

Ramadhan 2011!

I live gluten-free all year long! But during Ramadhan, I really write about it!