Frugal 3 Ingredient Peanut Butter Cookies (Gluten free)

These cookies are super easy and very yummy! Not to mention frugal. I really like them! I threw in a (big) pinch of cinnamon!

  • 1 c. creamy peanut butter
  • 1 c. sugar
  • 1 egg
  • 1 egg white (optional)
  • 1/2 c. chocolate chips (optional)


  1. In a large mixing bowl, mix sugar, eggs, and peanut butter together. Stir until the eggs are thoroughly combined into the mixture.
  2. Next, stir in the chocolate chips.
  3. Put in the refrigerate for 15 minutes. Meanwhile, preheat your oven to 350 degrees F.
  4. After the dough has chilled, use a regular size dinner spoon to scoop out small balls. Place the balls 2-inches apart on a cookie sheet.
  5. Bake for for about 15 minutes at 350 degrees. Once the tops start to get brown, remove from oven even if the 15 minutes are not up.
  6. Let the cookies cool for 10 – 15 minutes so they can harden. Then enjoy!

Eat as is or place ice cream between 2 completely cooled cookies, smash down a bit, then freeze for an extra-special wheat-free treat!

Recipe Source


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