With about 5 months until Ramadhan 1432, I’m already thinking about getting prepared. I usually start 5 or 6 months ahead of time planning purchases, considering what to cook, do, focus on, etc.
I’ve really been thinking about gluten-free desserts for the upcoming Ramadhan. I plan to start experimenting now, so that by the time we have started fasting, I will have all my dessert recipes worked out to perfection!
What about you? You thinking about Ramadhan yet?