Made at Home: No Wheat Bagels!

I bet you think that because I don’t eat wheat I can’t have bread, huh? I used to think the same thing.

How about you give this great wheat-free, gluten-free bagel recipe a try. It’s not as difficult as you think. Making these bagels was actually an interesting process. And check out that photo . . . yum! Here’s the link to the recipe: Gluten Free Bagels.

Tip: I think the bagels are a bit on the salty side so you may want to decrease the amount of salt, especially if you are on a low salt diet.

And you see those lovely poppy seeds and sesame seeds on top? They are not part of the original recipe. You can find bagel toppings by searching online for them.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s