I bet you think that because I don’t eat wheat I can’t have bread, huh? I used to think the same thing.
How about you give this great wheat-free, gluten-free bagel recipe a try. It’s not as difficult as you think. Making these bagels was actually an interesting process. And check out that photo . . . yum! Here’s the link to the recipe: Gluten Free Bagels.
Tip: I think the bagels are a bit on the salty side so you may want to decrease the amount of salt, especially if you are on a low salt diet.
And you see those lovely poppy seeds and sesame seeds on top? They are not part of the original recipe. You can find bagel toppings by searching online for them.