1 Ramadhan 1435/2014 ~ Dinner {Turkey}

1 ramadhan 1435The Menu:
Turkey, polenta, green veggies, potatoes

Method of Cooking:
Crock pot, oven, stove top, steaming

Tips:
Cooked extra meat to be frozen and used later in a gluten-free pot pie

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Tonight’s meal was such a breeze, alHamdulillah. We all got in the kitchen towards the evening all cozy-like and cooked together.

The crock pot did the bulk of the hard work. The oven was used briefly (about 30 minutes). And steaming the veggies only took a few minutes. Overall, it was a tasty but easy meal to make alHamdulillah.

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One thought on “1 Ramadhan 1435/2014 ~ Dinner {Turkey}

  1. Pingback: 1 Ramadhan 1435/2014 ~ Ingredient {Turkey Stock} | My Gluten Free Ramadhan

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