Method of Cooking:
Crock pot, oven, stove top, steaming
Cooked extra meat to be frozen and used later in a gluten-free pot pie
Tonight’s meal was such a breeze, alHamdulillah. We all got in the kitchen towards the evening all cozy-like and cooked together.
The crock pot did the bulk of the hard work. The oven was used briefly (about 30 minutes). And steaming the veggies only took a few minutes. Overall, it was a tasty but easy meal to make alHamdulillah.