4 Ramadhan 1435/2014 ~ Dinner {Turkey Pot Pie}

4 Ramadhan 1435 GF Turkey Pot PieThe Menu:
Turkey pot pie, salad (from our garden)

Method of Cooking:
Stove top, Oven

Tips:
Unlike traditional pot pies, the only part of this meal that requires the oven is the crust which bakes for only 8-10 minutes.

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Remember the extra amount of turkey I cooked in the crock pot?  Well, I used it to make the pot pie!

We did a little bit of prep cooking earlier including making stock with turkey bones, carrots, celery, and onion. Then about an hour before Maghrib, we worked on the rest of dinner:

  • Made the Pot Pie Filling — added meat and veggies; thickened on the stove top with cornstarch and water mixture
  • Made & Baked the Crusts — used the crust recipe from the Apple Tarts minus the sugar
  • Finished the Dish — filled crusts with pot pie filling

Again, another delicious but easy meal.

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