Method of Cooking:
Stove top, Oven
Unlike traditional pot pies, the only part of this meal that requires the oven is the crust which bakes for only 8-10 minutes.
Remember the extra amount of turkey I cooked in the crock pot? Well, I used it to make the pot pie!
We did a little bit of prep cooking earlier including making stock with turkey bones, carrots, celery, and onion. Then about an hour before Maghrib, we worked on the rest of dinner:
- Made the Pot Pie Filling — added meat and veggies; thickened on the stove top with cornstarch and water mixture
- Made & Baked the Crusts — used the crust recipe from the Apple Tarts minus the sugar
- Finished the Dish — filled crusts with pot pie filling
Again, another delicious but easy meal.