Method of Cooking:
Oven, stove top
The chicken recipe I used bakes “hands-free” in the oven so that I can do something else while dinner cooks. And the day was cool enough that having the oven on was not a problem.
Rice is a wonderful grain alHamdulillah! It’s very filling and naturally gluten-free.
The rice recipe —Bariis isku karis (Somali rice with spices)— was delish!
One of the things I like about this recipe is that it uses whole ingredients and spices, and not things that are processed.
I hope you try it!