8 Ramadhan 1435/2014 ~ Suhuur {Hashbrown Breakfast}

sausage hashbrown turkey breakfast 1 The Menu:
Scrambled egg omelet,  turkey sausage (secret recipe), home made hash browns (recipe below)

Method of Cooking:
Stove top

To keep potatoes from sticking to the skillet, sprinkle a little bit of salt in the pan.


Did you know that most of the store-purchased (processed) hash browns contain wheat? Yep! They sure do!

The hash browns we make are the old-school style.  Did you say you want the recipe? Here you go!


  • 6 medium, cold boiled potatoes (sometimes I will dice then boil the potatoes and let cool)
  • cooking oil
  • 3 raw green peppers (optional, I never include it)
  • ¼ teaspoon celery salt
  • salt and pepper

hash browns 3Chop potatoes fine, season with celery salt, salt and pepper to taste. Remove seeds and stem from pepper, wash drain and chop fine.

Mix with potatoes.

Put about 1 tablespoon of melted shortening in pan and when hot, add potatoes and cook slowly.

When partly brown, fold into omelet shape in one side of pan. Fry until a rich brown.

Source: PENNSYLVANIA Dutch COOKERY {Project Gutenberg}

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