Gluten-Free Scones (recipe link here)
Method of Cooking:
Sorghum flour is also known as Jowar flour at most Indian stores.
There are two flavors of gluten-free scones you see in the picture. One is cranberry orange (orange zest + chopped up cranberries). And the other is walnut/dates with lemon icing drizzled on top. The original scone recipe contains currants. But we substitute other things and even combinations of things for the currants. We like being creative.
People think it’s difficult to make scones. It’s not. It is super easy.
So when you get in that kitchen, run wild and (gluten) free!