Gluten-free Ginger Molasses Cookies (recipe link here)
Method of Cooking:
Make sure the dough chills at least an hour. Letting it chill at least a day really does up the flavor. And do not bake these cookies on the lower oven rack — they will burn.
This cookie recipe calls for oat flour. It you can’t find it in a local store, make your own. Bon Appétit online says to add 1 ¼ cup old fashioned oats (don’t use quick oats) to a food processor or blender and process until finely ground.
I have found that my coffee bean grinder is better. I work in small batches being sure not to over process it.
Enough about oat flour . . . We like this cookie recipe because it just tastes good. We’re thinking to have it on ‘Eid as cookie ice cream sandwiches.
Give this recipe a try! It’s super easy!