10 Ramadhan 1435/2014 ~ Ingredient {Turkey Stock}

Turkey Stock extraThe Menu:
Turkey Stock (home made)

Method of Cooking:
Crock pot, oven

Save the bones from meat dishes and turn it into stock. It’s inexpensive, gluten-free, and plain ‘ole goodness!


What you’re looking at in that picture is a quart-jar of the remainder a batch of turkey stock that we made ourselves. We keep this jar in the freezer and plan to use it later in the month in another dish.

We made our stock from turkey leg quarters that were cooked in the crock pot for {THIS} meal. We saved turkey bones in the freezer until we finally had enough to make stock.

Meat stock is easy to make. We think you will really like this recipe and instructions {Turkey Broth with the Leftover Bones}. It cooks in the crock pot. Is super easy. And super yummy.

You should give it a go!


1 Ramadhan 1435/2014 ~ Dinner {Turkey}

1 ramadhan 1435The Menu:
Turkey, polenta, green veggies, potatoes

Method of Cooking:
Crock pot, oven, stove top, steaming

Cooked extra meat to be frozen and used later in a gluten-free pot pie


Tonight’s meal was such a breeze, alHamdulillah. We all got in the kitchen towards the evening all cozy-like and cooked together.

The crock pot did the bulk of the hard work. The oven was used briefly (about 30 minutes). And steaming the veggies only took a few minutes. Overall, it was a tasty but easy meal to make alHamdulillah.